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	<title>Страница Диксы Игоря &#187; Cookery</title>
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		<title>Restaurant «OLO», Helsinki</title>
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		<pubDate>Fri, 29 Aug 2014 08:22:22 +0000</pubDate>
		<dc:creator>Дикса И.</dc:creator>
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		<description><![CDATA[The time for our gastronomic tour of Finland was chosen deliberately: this time in Finland is a season of crayfish; so, the first stop of our journey was at the OLO Restaurant. Restaurant OLO is located in the historical center of Finland’s capital – Helsinki, its neighbours are the office and residency of the President [&#8230;]]]></description>
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		<title>Kopi Luwak Coffee</title>
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		<pubDate>Sun, 20 Jan 2013 16:02:48 +0000</pubDate>
		<dc:creator>Дикса И.</dc:creator>
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		<description><![CDATA[Kopi Luwak (Indonesian) — is a sort of Arabica coffee species, which is known for its specific process of production. This coffee is produced commercially in Indonesia, Philippines (where it is also called kape alamid), in Vietnam, and in Southern India. According to some rough estimation, no more than 300 kilograms of Kopi Luwak coffee [&#8230;]]]></description>
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		<title>Chef Adrian Richardson (Melbourne, Australia)</title>
		<link>http://igordiksa.com/?p=5033&#038;lang=en</link>
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		<pubDate>Mon, 05 Nov 2012 06:41:09 +0000</pubDate>
		<dc:creator>Дикса И.</dc:creator>
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		<description><![CDATA[We decided to spend the last day of our journey through Australia in the La Luna Bistro restaurant, owned by famous chef Adrian Richardson. Adrian Richardson is known to our TV audience and reading public from the TV shows “Secrets of Meat Cooking,” “Bachelor Party,” “Good Chef, Bad Chef,” and by his cookbook “Meat,” which [&#8230;]]]></description>
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		<title>Chef Manu Feildel</title>
		<link>http://igordiksa.com/?p=4902&#038;lang=en</link>
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		<pubDate>Thu, 25 Oct 2012 07:34:59 +0000</pubDate>
		<dc:creator>Дикса И.</dc:creator>
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		<description><![CDATA[For those gourmets who travel in Australia, another attraction of Sydney would be the restaurant of French cuisine L′ETOILE. The restaurant’s chef and owner is the Australian star of culinary TV-shows Manu Feildel. Our audience knows Manu Feildel from the culinary TV series Boys Weekend and My Kitchen Rules. This summer, in particular – on [&#8230;]]]></description>
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		<title>Ресторан LA CUISINE de Joël Robuchon</title>
		<link>http://igordiksa.com/?p=4199&#038;lang=en</link>
		<comments>http://igordiksa.com/?p=4199&#038;lang=en#comments</comments>
		<pubDate>Wed, 28 Dec 2011 11:58:58 +0000</pubDate>
		<dc:creator>Дикса И.</dc:creator>
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		<description><![CDATA[Совершая гастрономическое путешествие по Лондону в декабре этого года,  я вместе с Джоном Хьюрманом решили посетить ресторан LA CUISINE de Joël Robuchon. Ресторан принадлежит французскому  шеф-повару Жоэлю Робюшону, который носит титул «Шеф-повар столетия». В апреле 2010 года я уже делился с читателями своими впечатлениями о кулинарных шедеврах Жоэля Робюшона. Для того чтобы путешествие по кулинарии [&#8230;]]]></description>
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		<title>Chef Guy Savoy of France</title>
		<link>http://igordiksa.com/?p=3447&#038;lang=en</link>
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		<pubDate>Fri, 20 May 2011 12:36:03 +0000</pubDate>
		<dc:creator>Дикса И.</dc:creator>
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		<description><![CDATA[In spring of 2010 I was lucky to visit one of the best restaurants of the USA Guy Savoy in Las Vegas. The restaurant is located in the Caesar’s Palace Complex. Our guide in the restaurant was Ylona who works there as a PR manager. The chef and the owner of the restaurant is the [&#8230;]]]></description>
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		<title>Chef Gordon Ramsay</title>
		<link>http://igordiksa.com/?p=2737&#038;lang=en</link>
		<comments>http://igordiksa.com/?p=2737&#038;lang=en#comments</comments>
		<pubDate>Tue, 29 Jun 2010 14:25:20 +0000</pubDate>
		<dc:creator>Дикса И.</dc:creator>
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		<description><![CDATA[As we were planning our trip to London in spring this year – and this trip was mainly gastronomic in its purposes – our company, which included our guide in Great Britain and Ireland Ilya Kuznetsov, Sergei Shkitin and I, decided to visit one of the restaurants owned by the legendary British chef Gordon Ramsay. [&#8230;]]]></description>
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		<title>Jamie Oliver and his London Restaurant «Fifteen»</title>
		<link>http://igordiksa.com/?p=2699&#038;lang=en</link>
		<comments>http://igordiksa.com/?p=2699&#038;lang=en#comments</comments>
		<pubDate>Fri, 04 Jun 2010 06:49:25 +0000</pubDate>
		<dc:creator>Дикса И.</dc:creator>
				<category><![CDATA[Cookery]]></category>
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		<description><![CDATA[On May 10 of 2010, Illya Kuznetsov, Sergey Shkitin and I visited London restaurant and trattoria «Fifteen». The restaurant’s founder is famous British chef Jamie Oliver. On that day, the restaurant started a month of Italian cuisine. We ordered Scottish langoustines with Florentine fennel, Chili pepper and olive oil, Sicilian fisherman’s broth featured by the [&#8230;]]]></description>
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		<title>The Chef of the Century Joel Robuchon</title>
		<link>http://igordiksa.com/?p=2558&#038;lang=en</link>
		<comments>http://igordiksa.com/?p=2558&#038;lang=en#comments</comments>
		<pubDate>Fri, 30 Apr 2010 11:08:46 +0000</pubDate>
		<dc:creator>Дикса И.</dc:creator>
				<category><![CDATA[Cookery]]></category>
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		<description><![CDATA[Этой весной, а именно 16 апреля 2010 года, я специально летал в западную часть планеты в Лас-Вегас, чтобы посетить французский культовый ресторан  «Joel Robuchon at The Mansion» при гостинице MGM Grand. За свою изысканную кухню ресторан отмечен тремя «Мишленовскими» звездами.]]></description>
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